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Recipes

A balanced diet is essential for maintaining our health. That’s why, in addition to the vlogs and podcasts, we have opened a new section on Gesondbleiwen. Dietician and nutritionist Tammy Diderich, as well as other nutrition experts, will regularly provide you with new recipes in this section. When selecting the recipes, we make sure that the dishes, in addition to the health aspect, remain easy and quick to prepare and, above all, taste good.

Risotto with asparagus, peas and feta cheese

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Strawberry-Rhubarb Cake

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The traditional blanquette of veal (Blanquette de veau)

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Raspberry cake

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Chocolate-Banana Oat Bars

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Salmon trout with curry and fennel

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Stampot with kale and halloumi

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Daal of red lentils with chicken and curry

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Cauliflower and spring onion patties

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Chocolate Cake

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Risotto with Jerusalem artichokes and scallops

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Lamb’s lettuce with sweet potatoes, chickpeas and feta

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Moist chocolate orange cake

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Ground Beef Stuffed Zucchini

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Oven-roasted Winter Vegetables with hummus

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Chicken curry with cashew nuts

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Pear clafoutis

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Timbals with broccoli and smoked salmon

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Gratinated chicory

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Apple and speculaas layer dessert

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Seitan strips with mushrooms and wholemeal rice

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Courgette Beef and Mushroom Ravioli

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Medallions of plaice with pesto and broccoli cream

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Autumn vegetable curry with basmati rice

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Pumpkin and sweet potato soup

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Beetroot & Feta spread

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Baked Apple Porridge

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Roasted pumpkin with Feta

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Plum Crumble

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Roasted vegetables with halloumi cheese

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Mango Coconut Smoothie Bowl

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Tofu Spread

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Avocado chickpea sandwiches

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Oatballs

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Dates filled with almond paste and chocolate

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