Strawberry carpaccio with orange-pistachio cream
Preparation Time
15 minutes
Ingredients
List of ingredients (4 servings):
- 800 g strawberries
- 1 untreated orange
- 1 sprig of fresh mint
- 80 g mascarpone
- 80 g low-fat curd
- 2 tablespoons peeled unsalted pistachios
- 40 g sugar
- 1 cinnamon stick
- 1 clove
Instructions
- Chop the pistachios.
- Squeeze the orange after having grated the zest (without the white skin).
- Put the orange juice into a pan with 30 g of sugar, the clove and the cinnamon stick.
- Bring to a boil and reduce by half.
- Cut the strawberries into small pieces.
- Mix the mascarpone, curd with the orange zest, the chopped pistachios and the remaining sugar.
- Place the cut strawberries in a small glass and pour the orange syrup over them.
- Place a heaping spoonful of the pistachio cream on top of the strawberries.
- Garnish with the mint.
Tips
This dessert can be enjoyed without regret. It is mainly composed of fruit and the low-fat cheese helps to lighten the cream. Depending on the season, you can also replace the strawberries with other fruit, such as raspberries or peaches.
![Picture ofJoëlle Nosbusch](https://gesondbleiwen.cmcm.lu/wp-content/uploads/2021/11/IMG_3112-222x300.jpg)
Joëlle Nosbusch
Dietician and nutritionist
“Healthy and enjoyable eating by appealing to all of our senses” is the motto of Joëlle Nosbusch, a trained dietician and nutritionist. In her recipes, she pays particular attention to regional and seasonal ingredients to make her dishes even tastier.