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Pear clafoutis

Recipe by: Cécile Valton
Preparation Time 15 minutes
Cooking Time 45 minutes


  • 4 pears
  • 125 g sugar
  • 60 g Maizena
  • 1 vanilla pod or 2 sachets of vanilla sugar
  • 1 pinch of salt
  • 2 eggs & 2 yolks
  • 25 cl of whole liquid cream
  • 25 cl of semi-skimmed milk


  1. Preheat the oven to 180 degrees.
  2. Mix the Maizena with the sugar, vanilla seeds and a pinch of salt
  3. Add the beaten eggs. Mix then incorporate the cream and the milk. Mix again
  4. Lightly butter a mold
  5. Peel the pears, cut them into thin strips or cubes.
  6. Arrange them in the bottom of the dish
  7. Add the dough and put in the oven for 40 to 50 minutes


Even better the next day after spending the night in the fridge.

Picture ofCécile Valton

Cécile Valton


Cécile Valton, a qualified dietician, offers private consultations at the Centre Paramédical de Schouweiler.
Hippocrates, the ancient Greek physician, said: “Let your food be your primary medicine”. A healthy, balanced and tasty diet is one of the essential pillars for good physical and mental health!
Passionate about my work, I am committed to accompanying my patients in a caring and educational way. Each person is unique and each story different: together, let’s set health objectives in line with your desires, your ethics, your body and your lifestyle.

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