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Chocolate Mousse with Speculoos and Cherries

Recipe by: Tammy Diderich
Preparation Time 30 minutes


For 4 servings:

  • 150g dark chocolate
  • 80g (wholemeal) speculoos cookies
  • 400g silken tofu
  • 100g sour cherries from the jar


  • Melt chocolate in a water bath.
  • In the meantime, crush speculoos cookies in a blender. Alternatively, you can put the cookies in a freezer bag and crush them with a rolling pin.
  • Blend silken tofu and melted chocolate with a blender until smooth.
  • Drain the cherries with a sieve.
  • Layer chocolate mousse, speculoos cookies and cherries alternately in small jars.
  • Refrigerate for a few hours.
Picture ofTammy Diderich

Tammy Diderich


After my studies in dietetics, I specialised in nutrition for athletes. I work in Sportslycée and also accompany athletes from LIHPS. In addition, I have specialised in intuitive nutrition, which helps me to guide people back to a natural and relaxed eating behaviour. My passion is cooking and developing new recipes, which I love to share with others. My motto in the kitchen is: “Healthy, Fast and Simple”.

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