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Strawberry-Rhubarb Cake

Recipe by: Tammy Diderich
Preparation Time 20 minutes
Cooking Time 45 minutes


Ingredients for 1 cake:

  • 200g strawberrys
  • 300g rhubarb
  • 1 packet vanilla sugar
  • 1 tablespoon flour
  • 3 eggs
  • 150g sugar
  • 150g butter
  • 125g yoghurt
  • 200g flour
  • 75g ground almonds
  • 1/2 packet baking powder


  1. Preheat the oven to 180 degrees.
  2. Wash the strawberrys and cut them into small pieces.
  3. Wash and peel the rhubarb and cut into small pieces.
  4. Combine the strawberrys, rhubarb, vanilla sugar and 1 tablespoon of flour. Set aside.
  5. Cream together the eggs, the sugar and the butter until fluffy.
  6. Stir in the yoghurt.
  7. Combine the flour, ground almonds and baking powder.
  8. Gradually add the flour-almonds-baking powder mixture to the wet ingredients and mix until combined.
  9. Add half of the fruits and combine.
  10. Pour the mixture into a round mould.
  11. Spread the rest of the fruits over the top, pressing lightly.
  12. Bake the cake for 45 minutes.
Picture ofTammy Diderich

Tammy Diderich


After my studies in dietetics, I specialised in nutrition for athletes. I work in Sportslycée and also accompany athletes from LIHPS. In addition, I have specialised in intuitive nutrition, which helps me to guide people back to a natural and relaxed eating behaviour. My passion is cooking and developing new recipes, which I love to share with others. My motto in the kitchen is: “Healthy, Fast and Simple”.

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