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Plum Crumble

Recipe by: Tammy Diderich
Preparation Time 15 minutes
Cooking Time 20 minutes


Ingredients for 2 servings

  • 400 g plums (weight without pit)
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon vanilla
  • 50 g fine oat flakes
  • 50 g ground nuts of your choice (e.g. almonds, hazelnuts, …)
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil


  1. Preheat the oven to 180 degrees.
  2. Wash, remove the pits from the plums and cut them into quarters.
  3. Place the plums in a baking dish.
  4. Mix the sugar, cinnamon and vanilla and sprinkle it over the plums.
  5. Mix the oat flakes, ground nuts, maple syrup and melted coconut oil.
  6. Spread this mixture evenly over the plums.
  7. Bake the plum crumble in the oven for about 20 minutes.
  8. Allow to cool briefly, but serve while still warm. 
Picture ofTammy Diderich

Tammy Diderich


After my studies in dietetics, I specialised in nutrition for athletes. I work in Sportslycée and also accompany athletes from LIHPS. In addition, I have specialised in intuitive nutrition, which helps me to guide people back to a natural and relaxed eating behaviour. My passion is cooking and developing new recipes, which I love to share with others. My motto in the kitchen is: “Healthy, Fast and Simple”.

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